story
Recipe Intro
why this dish is amazing. Jewish dish –– history / food science. Korean Dish -- history / food science. Fusion dish -- hypothesis / results
| Yield: | 4-6 servings |
| Time: | 2 hours 30 mins |
| Holidays: | Sukkot |
| Tags: |
ingredients
Component Title
| amount | ingredient |
|---|---|
| 200g | Sliced Carrots |
| 1/2 cup | Bulgolgi |
| 1/4 cup | Bellflower Roots (Doraji Namul) |
| 1/4 cup | Soy Bean Sprouts (Kongnamul) |
| 10 leaves | Spinach |
| 1 large | Egg |
| 1 tsp | Sesame Oil |
preparation
Step 1: Prepare a Component
Instructions on how to make the sauce or trim the meaet or mix dough.
- sub-step one for success
- sub-step two for success
- sub-step three for success
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