Story
Pastrami dumplings are the original fusion dish that inspired this site.
Make it a Ruben by putting in some swiss cheese and russian dressing as a dipping sauce.
Ingredients
Filling
| 225g | Pastrami |
| 125g | Sauerkraut |
| 1 pack of 30 | Dumpling Wrappers |
Sauces
| 1/4 cup | Ketchup |
| 1/4 cup | Gochujang |
| 1/4 cup | Honey |
| 1/4 cup | Gulden's Mustard |
| 1/2 cup | Russian Dressing |
Preparation
Step 1: Filling Mix
Chop up the pastrami and mix it with the sauerkraut.
Step 2: Assemble the Dumplings
Scoop. Stuff. Pinch.
Step 3: Fry the Dumplings
350º for 2 min per side until G.B.D.
Step 4: Sauces
Mix the ketchup and gochujang. Combine the honey and mustard.
Related Recipes
Za’atar Tteokbokki
Crispy chewy rice cakes spiced up.
Pomegranate Soju
Mixed up kasha with pickled veggies and meat.
Bibimkasha
A hybrid bokkeum of pasta mixed with veggies and meat.
Kimchi Stuffed Cabbage
Cabbage stuffed with cabbage.