Seollal Recipes
Doenjang Cholent
The hearty winter stew seasoned with fermented soy paste.
Pastrami Bosaam
The bold, peppery warmth of Jewish appetizing with the fresh, communal dining experience of Korean bossam.
Pastrami Dumplings
Dumplings are universal and these are universally delicious.
Pomegranate Soju
Mixed up kasha with pickled veggies and meat.
Crowd Pleasers For The Holidays
Pastrami Bosaam
The bold, peppery warmth of Jewish appetizing with the fresh, communal dining experience of Korean bossam.
Manischewitz Sangria
The only solution to sweet wine is to make it sweeter.
Pastrami Dumplings
Dumplings are universal and these are universally delicious.
Za’atar Tteokbokki
Crispy chewy rice cakes spiced up.
Pomegranate Soju
Mixed up kasha with pickled veggies and meat.
Matcha Challah
I-am-Hannah likes Green tea challah.
Baking Recipes
Upside-down Pear Cake
A dessert that's not too sweet.
Matcha Challah
I-am-Hannah likes Green tea challah.
Kugelmyeon
Noodle kugle using cellophane noodles for a lighter texture.
Shakshuka Soondubu
Eggs bathed in the deep umami of korean tofu stew.
K-Town Sufganiyot
Matcha Green Tea Jelly-Filled Donuts with Spicy Gochujang Glaze
Weeknights Recipes
Bibimkasha
A hybrid bokkeum of pasta mixed with veggies and meat.
L.A. Flanken
Kalbi is just flanken with flavor
Kimchi Stuffed Cabbage
Cabbage stuffed with cabbage.
Gochujang Gefilte
Gefilte doesn't have to be a punchline with a spicy glaze and pickled pucker.
Pastrami Dumplings
Dumplings are universal and these are universally delicious.
Shakshuka Soondubu
Eggs bathed in the deep umami of korean tofu stew.