Dano (端午)
Dano is a day to celebrate the end of spring and the start of summer. It falls on the 5th day of the fifth month of the lunar Korean calendar; which is usually late May in the western gregorian calendar.
On Dano people eat Surichitteok, Ssuktteok, (both are herb rice cakes), and Angdu Hwachae (a cherry punch). Traditionally, women washed their hair in changpo(iris) water and wore new clothes and changpo ornamental hairpins. This custom is called Danojang.
Pastrami Dumplings
Dumplings are universal and these are universally delicious.
Pajeon Latke
The traditional food of Channukah, with scallions and korean pickles added.
Za’atar Tteokbokki
Crispy chewy rice cakes spiced up.
Salami Kimbaap
Spam and Hebrew National salami are basically the same thing.