Fall & Winter
Warm and hearty recipes that comfort you in the colder months of Gangwon-do or Ukraine. Stews, braises, and baked goods feature here to bring together family around the hearth.
Doenjang Cholent
The hearty winter stew seasoned with fermented soy paste.
Matzoh Ball Seolleongtang
Warm rich bone broth supports pillowy soft matzohballs.
Shakshuka Soondubu
Eggs bathed in the deep umami of korean tofu stew.
Pajeon Latke
The traditional food of Channukah, with scallions and korean pickles added.
Pastrami Bosaam
The bold, peppery warmth of Jewish appetizing with the fresh, communal dining experience of Korean bossam.