Bibimkasha
A hybrid bokkeum of pasta mixed with veggies and meat.
Pastrami Dumplings
Dumplings are universal and these are universally delicious.
Pomegranate Soju
Mixed up kasha with pickled veggies and meat.
Kugelmyeon
Noodle kugle using cellophane noodles for a lighter texture.
Shakshuka Soondubu
Eggs bathed in the deep umami of korean tofu stew.
Our Most Popular Recipes
Manischewitz Sangria
The only solution to sweet wine is to make it sweeter.
Pomegranate Soju
Mixed up kasha with pickled veggies and meat.
Doenjang Cholent
The hearty winter stew seasoned with fermented soy paste.
Matzoh Ball Seolleongtang
Warm rich bone broth supports pillowy soft matzohballs.
Gefilte Eomuk
Chopped fish spans geography and culture.
Shakshuka Soondubu
Eggs bathed in the deep umami of korean tofu stew.
Upcoming Holidays
Meet the McKangs
We started Fusion Family Feast in 2020 to begin collecting the delicious Korean + Jewish fusion dishes we were making for friends and family. We believe that food has the power to bring people together, and we hope our recipes can do just that.
Spring & Summer Recipes
Pomegranate Soju
Mixed up kasha with pickled veggies and meat.
Gefilte Eomuk
Chopped fish spans geography and culture.
Bibimkasha
A hybrid bokkeum of pasta mixed with veggies and meat.
Matcha Challah
I-am-Hannah likes Green tea challah.
Za’atar Tteokbokki
Crispy chewy rice cakes spiced up.
Salami Kimbaap
Spam and Hebrew National salami are basically the same thing.